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2007年11月25日 17:39に投稿されたエントリーのページです。
ひとつ前の投稿は「パンを始めました」です。
次の投稿は「アロマ石鹸作り」です。
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コメント (4)
ローズヒップとハイビスカスのハーブティは好きです。ハイビスカスの実、初めて見ました。イタドリと聞いて口の中が酸っぱくなりました。子供の頃、よくかじりました。
ジャムもきっと甘酸っぱくてさわやかなジャムになるでしょうね。自家製天然酵母パンに合うかも・・・
投稿者: めいぷる | 2007年11月29日 21:01
日時: 2007年11月29日 21:01
爺も初めて見る代物じゃ。
良く耳にはするのだが?是のジャムは数が少ないので出来ないらしい。
良く気がついた・・酵母パンには良く合うようじゃ、是なら爺もムシャムシャと・・。
折を見て味見は如何がジャナ!
運が良ければ出来立てに間に合うかな?フォッフォッフォ~
投稿者: 山の爺 | 2007年11月29日 23:02
日時: 2007年11月29日 23:02
ご無沙汰しております。
ハイビスカスがこんな実を付けるとは!
すっぱいもの大好きなので、ジャムにあこがれます。
ハーブティもステキでしょうね?
天然酵母パンの、皮の硬いのと一緒にいただくと美味しそうです。
投稿者: 森のどんぐり屋 | 2007年11月30日 17:17
日時: 2007年11月30日 17:17
>森のどんぐり屋 さん
コチラこそご無沙汰じゃ!
世の中知らぬ事が多いノウ!
言われる通り硬いパンに塗ると又格別の味じゃヨ。
この皮をチョットカジッテ見たが南国の味のようだった。
投稿者: 山の爺 | 2007年12月 3日 10:55
日時: 2007年12月 3日 10:55